prep 20 min.
total time 40 min.
makes 9 small pancakes or 5-6 large
- 1.5 cups spelt flour
- 3/4 cup coconut sugar
- 1 tsp salt
- 2 tsp baking powder
- 1/4 cup flax seed meal
- 1 1/2 cups almond milk
- 1 Tbsp organic melted coconut oil + more for the pan
- 1 cup berries, bananas, chocolate chips, or whatever filling you like (optional)
- 1/2 cup real maple syrup slightly warmed for topping
Preheat oven to 300F. Mix together dry ingredients in bowl then add the wet. When fully incorporated let sit for 10 minutes so the flax can activate.
Place a scoop of Batter in a hot greased pan and sprinkle whatever topping you chose on top of each pancake. Cook on medium high heat for 2-3 minutes, flip and cook for 2 more minutes. Place on tray and place in oven until you are done making the pancakes.
Serve hot with maple syrup